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How to Make Favorite Murgh cholay

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Murgh cholay

Before you jump to Murgh cholay recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to murgh cholay recipe. To make murgh cholay you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Murgh cholay:

  1. Provide 2 cups of Chick peas.
  2. Use 1 kg of chicken.
  3. You need 1 of onion.
  4. Take 1 tsp of Cumin.
  5. Provide 4 of Black pepper corns.
  6. Provide 2 of Cloves.
  7. Take 3 of bulbs Garlic chopped.
  8. You need 1 of tomato.
  9. Use 1 of tbp Red chilli powder.
  10. Get 1/2 of tbp Coriander powder.
  11. Provide 1 tsp of Turmeric powder.
  12. Provide 1/2 tsp of garam masala powder.
  13. Prepare to taste of Salt.
  14. Use of Oil as required.
  15. Prepare Handful of Coriander.
  16. Provide 1 of big Green chilli.

Steps to make Murgh cholay:

  1. Soak chick peas in water and 1/2 tsp of baking soda for overnight..
  2. Boil them until fully done..
  3. In a heating pot add oil and onion. Cook until onion is light brown.
  4. Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins..
  5. Now add all the spices and tomatoes. Cook chicken until 3/4 done..
  6. Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way..
  7. Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli..

Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Lahori Murgh Cholay Recipe by Robina irfan.

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