Recipe of Any-night-of-the-week Fresh Catfish Stew
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We hope you got benefit from reading it, now let's go back to fresh catfish stew recipe. To cook fresh catfish stew you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fresh Catfish Stew:
- Use 1 of whole catfish.
- Get 4 of tomatoes.
- You need 1 of small onion.
- You need 2 cloves of garlic.
- Provide 1-2 of habanero pepper or 1 tsp cayenne pepper.
- Provide 1 tsp of thyme.
- Provide 1 tsp of curry powder.
- Prepare 2 of tsps tomato paste.
- Take 1 cube of chicken bullion.
- Provide to taste of Salt.
- Prepare 1 of &1/2 cooking oil.
Steps to make Fresh Catfish Stew:
- Cut open the belly and remove the gut and gills. Throughly clean the fish by soaking it in warm salt and alum water. If you cant get alum you can use lemon or lime. This fish must be cleaned to remove the slime that it secrets to protect itself. You know it’s clean once the slime is gone. Use hot water mixed with a little cold water so you don’t cook the fish while cleaning. Cut into desired pieces..
- Blend the onion, tomatoes, garlic and habanero and place in a saucepan. Add the tomato paste, thyme, curry powder and seasoning..
- Bring to boil for about 10 to 15 minutes..
- Add the fish, the cooking oil and a tablespoon of water. Reduce heat, cover and cook for about 8 to 10 minutes in very low heat..
Heartland Catfish Company is committed to supplying our customers with the highest quality U. Tender catfish filets, lightly breaded in a Southern seasoned Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! I'm looking for a great catfish stew recipe to share with family & friends while camping on the river this summer. I'm hoping to bring some good ole southern cooking to Illinois. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
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